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This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.
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The Deerholme Mushroom Cookbook, Bill Jones
- Language
- Released
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Deerholme Mushroom Cookbook
- Subtitle
- From Foraging to Feasting; Revised and Updated
- Language
- English
- Authors
- Bill Jones
- Publisher
- Heritage Group Distribution
- Released
- 2024
- Format
- Paperback
- Pages
- 288
- ISBN13
- 9781771514392
- Category
- Cookbooks, Nature in general
- Description
- This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.