The Deerholme Mushroom Cookbook

This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.