Slithery, Slimy, Scaly Treats

More about the book

Exploring the culinary delights of reptiles and amphibians, this book introduces young readers to exotic dishes from various cultures, such as lizard soup and rattlesnake chili. Each two-page spread features vibrant photos, a colorful map, and intriguing fact boxes, making the experience both educational and visually engaging. Part of Bearport's Extreme Cuisine series, it invites kids to discover the surprising ways different societies incorporate these unique ingredients into their diets.