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This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.
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Hand-Book Of Practical Cookery For Ladies And Professional Cooks, Pierre Blot
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Hand-Book Of Practical Cookery For Ladies And Professional Cooks
- Subtitle
- Containing The Whole Science And Art Of Preparing Human Food.
- Language
- English
- Authors
- Pierre Blot
- Publisher
- Lector House
- Released
- 2020
- Format
- Paperback
- Pages
- 306
- ISBN13
- 9789389560817
- Series
- Tags
- Cookbooks
- Description
- This comprehensive guide delves into the art and science of cooking, catering to both home cooks and professionals. It offers a wealth of recipes and techniques, emphasizing practical advice for preparing a variety of dishes. The book covers essential cooking methods, ingredient selection, and presentation tips, making it a valuable resource for anyone looking to enhance their culinary skills. Its structured approach ensures that readers can easily navigate through different cuisines and cooking styles.