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What I Ate for Breakfast

Food Worth Getting Out of Bed for

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  • 144 pages
  • 6 hours of reading

More about the book

Emphasizing creativity in the kitchen, this book introduces a variety of delicious and innovative skillet recipes that transform breakfast. With a focus on flavorful ingredients and easy preparation, it encourages readers to break away from traditional morning meals. The collection includes unique dishes that cater to diverse tastes, ensuring that every breakfast can be exciting and satisfying. Perfect for anyone looking to elevate their morning routine, it promises to inspire culinary adventures with every meal.

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What I Ate for Breakfast, Emily Scott

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Released
2023
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(Hardcover)
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