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The book explores the vibrant fusion of Caribbean cuisine and Trap Kitchen's unique culinary style, celebrating Jamaican heritage through innovative recipes. It showcases a blend of traditional flavors and modern techniques, inviting readers to experience the rich culinary culture of Jamaica in a fresh and exciting way.
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Trap Kitchen: Wah Gwaan, Malachi Jenkins, Roberto Smith, Kathy Iandoli
- Language
- Released
- 2024
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- (Hardcover)
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