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The book addresses the alarming decline in food quality due to pollution and harmful additives that threaten health, particularly in children. It identifies over 300 harmful food additives linked to rising health issues and emphasizes the need for individual action to foster change. The author highlights how common foods, like bread, are laden with dangerous chemicals. Additionally, it offers a collection of "Devil Free Recipes," promoting a healthier cooking approach that is budget-friendly for students, encouraging homemade meals without harmful additives.
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Devil Free Recipes - Recipes Without Food Additives, Christine Thompson-Wells
- Language
- Released
- 2021
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- (Paperback)
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