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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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A Guide to Modern Cookery, Auguste Escoffier
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Auguste Escoffier
- Publisher
- Bracken
- Released
- 1994
- Format
- Hardcover
- ISBN10
- 1858911249
- ISBN13
- 9781858911243
- Series
- Original title
- Le guide culinaire
- Rating
- 4.35 out of 5
- Description
- An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.