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Artisan Public Relations

A practical guide for getting your hand-crafted products the attention they deserve

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Pages
222 pages
Reading time
8 hours

More about the book

The book offers practical strategies for artisan food and beverage producers facing marketing challenges in a competitive landscape. It emphasizes the need for cost-effective and targeted approaches to boost sales and brand promotion. Whether selling through a tasting room, distributors, local retailers, or online platforms, readers will find focused advice to enhance profitability and navigate the unique challenges of the artisan market.

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Artisan Public Relations, Paul Wagner

Language
Released
2020
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