The book is currently out of stock
THE COMPLETE GUIDE TO THE DEHYDRATOR
Authors
More about the book
The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.
Book purchase
THE COMPLETE GUIDE TO THE DEHYDRATOR, David Harris
- Language
- Released
- 2022
We’ll notify you via email once we track it down.
Payment methods
- Title
- THE COMPLETE GUIDE TO THE DEHYDRATOR
- Language
- English
- Authors
- David Harris
- Publisher
- David Harris
- Released
- 2022
- Format
- Paperback
- Pages
- 252
- ISBN13
- 9781805420521
- Category
- Cookbooks
- Description
- The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.