The book is currently out of stock
More about the book
The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.
Book purchase
THE COMPLETE GUIDE TO THE DEHYDRATOR, David Harris
- Language
- Released
- 2022
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.