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- 320 pages
- 12 hours of reading
More about the book
A culinary journey unfolds through the memoir of Alice Waters, a cultural icon who reflects on her path to establishing one of America's most influential restaurants. The narrative captures the challenges and transformative moments that shaped her career, offering insights into her passion for food and its impact on American cuisine. Waters' experiences highlight the intersection of culinary artistry and cultural change, making this memoir a significant contribution to the food discourse.
Book purchase
Coming to My Senses: The Making of a Counterculture Cook, Alice Waters
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €1.89
Payment methods
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- Language
- English
- Authors
- Alice Waters
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2017
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 030771828X
- ISBN13
- 9780307718280
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Food, Women's Biographies
- Rating
- 3.4 out of 5
- Description
- A culinary journey unfolds through the memoir of Alice Waters, a cultural icon who reflects on her path to establishing one of America's most influential restaurants. The narrative captures the challenges and transformative moments that shaped her career, offering insights into her passion for food and its impact on American cuisine. Waters' experiences highlight the intersection of culinary artistry and cultural change, making this memoir a significant contribution to the food discourse.