Sold out but wanted!
Parameters
- 320 pages
- 12 hours of reading
More about the book
The memoir chronicles Alice Waters' journey through the challenges and milestones that led to the establishment of her iconic restaurant, which has significantly shaped American culinary culture. It highlights her experiences and the cultural shifts of the times, offering insights into her philosophy on food and sustainability. Waters' narrative reflects her passion for cooking and the impact of her work on the culinary landscape.
Book purchase
Coming to My Senses: The Making of a Counterculture Cook, Alice Waters
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
Payment methods
We’re missing your review here.
- Language
- English
- Authors
- Alice Waters
- Publisher
- Clarkson Potter/Ten Speed
- Released
- 2018
- Format
- Paperback
- Pages
- 320
- ISBN13
- 9780307718297
- Series
- Tags
- Non-Fiction, True Stories, Biographies, Cookbooks, Cookbooks, Food & Drinks, Autobiographies & Memoirs, Food, Women's Biographies
- Rating
- 3.4 out of 5
- Description
- The memoir chronicles Alice Waters' journey through the challenges and milestones that led to the establishment of her iconic restaurant, which has significantly shaped American culinary culture. It highlights her experiences and the cultural shifts of the times, offering insights into her philosophy on food and sustainability. Waters' narrative reflects her passion for cooking and the impact of her work on the culinary landscape.