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Budding young scientists will delve into the science of food through engaging investigations and hands-on activities. Key topics include the transformation of matter through heating and freezing, the process of growing food, and the invention of new foodstuffs. Each concept is explored through experiments that encourage active learning and curiosity about the culinary world.
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Be a Food Scientist, Ruth Owen
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- Released
- 2024
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- (Paperback)
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