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Culture And Cooking

Art In The Kitchen

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  • 88 pages
  • 4 hours of reading

More about the book

Offering a delightful blend of culinary expertise and cultural insights, this classic cookbook showcases the author's passion for cooking and the cultural nuances that shape cuisine. First published in the late 19th century, it serves as a treasure trove of timeless gastronomic wisdom, making it a valuable resource for both cooking enthusiasts and those interested in the cultural aspects of food.

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Culture And Cooking, Catherine Owen

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Released
2023
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(Paperback)
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