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Featuring over a hundred inventive recipes, this collection showcases a diverse array of dishes, including soups, salads, meats, and desserts. Highlights include lentil soup with tomatoes, calamari and coriander salad, five-spice lamb with rice, and unique desserts like rose ice cream and pears in arak. Each recipe offers a creative twist, inviting home cooks to explore new flavors and culinary techniques.
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Lebanese Cuisine, Andree Maalouf, Karim Haidar
- Language
- Released
- 2024
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- (Paperback)
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