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Explore the diverse flavors of Canadian cuisine with a collection that spans from Newfoundland to the Rockies. This cookbook highlights cultural influences through recipes like Quebecois poutine, Pacific salmon, and prairie pierogies. Each dish reflects Canada's rich culinary heritage, inviting home cooks to experience the warmth and variety of the nation's food traditions.
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50 Canada Recipes for Home, Kelly Johnson
- Language
- Released
- 2024
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- (Paperback)
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