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Featuring a collection of Southern and Mountain recipes, this book showcases the authentic flavors that define comfort food. It includes a variety of dishes, from classic post roast to fluffy buttermilk biscuits, emphasizing their hearty and down-to-earth qualities. Unique to this collection is a recipe for moonshine, adding a distinctive twist to the traditional fare. Ideal for those seeking to explore rich culinary traditions, this book celebrates the essence of regional cooking.
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The Southern Mountain Kitchen Cookbook, G. W. Mullins
- Language
- Released
- 2022
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- (Hardcover)
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