Forgotten Maryland Cocktails: A History of Drinking in the Free State

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Exploring Maryland's rich cocktail heritage, the book delves into the evolution of local drinks from fruit brandies and punches to rye whiskey and sophisticated creations like the Frozen Rye. It highlights the impact of Prohibition on cocktail culture while incorporating historic recipes reimagined by contemporary mixologists. Blending practical guidance with engaging anecdotes, the authors provide a comprehensive look at Maryland's drinking traditions and the vibrant craft cocktail and distilling scenes today.