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- 162 pages
- 6 hours of reading
More about the book
Explore Milwaukee's vibrant drinking history, from its resilient "rum holes" during Prohibition to the quirky tales of local barkeeps. Discover recipes that highlight local ingredients like Sprecher Special Amber and Rainbow Trout, while delving into the legacies of iconic breweries such as Pabst, Schlitz, Gettleman, and Miller. The narrative also celebrates the city's evolving craft distilling and brewing scene, showcasing Milwaukee as a dynamic hub for enthusiasts and connoisseurs alike.
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A Spirited History of Milwaukee Brews & Booze, Martin Hintz
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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