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Food Provisions for Ancient Rome

A Supply Chain Approach

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Pages
210 pages
Reading time
8 hours

More about the book

Focusing on the historical logistics of food delivery to Rome and its surrounding areas during the first century AD, this book employs contemporary supply chain modeling techniques to analyze the processes involved. It explores how these methods can illuminate the complexities of ancient food distribution, providing insights into the efficiency and organization required to sustain the city's population.

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Food Provisions for Ancient Rome, Paul James

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Released
2023
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(Paperback)
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