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Hot Sauce Tasting Notebook

Condiments | Seasoning | Scoville Rating | Spicy | Sommelier

Parameters

  • 112 pages
  • 4 hours of reading

More about the book

This log book provides a structured way for hot sauce enthusiasts to document their tasting experiences. It includes sections for recording the sauce's name, heat level, flavor profile, and personal ratings. Users can reflect on their preferences and discover new favorites while keeping a comprehensive record of their hot sauce journey. Ideal for both casual tasters and serious connoisseurs, this book enhances the tasting experience by encouraging thoughtful observation and comparison.

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Hot Sauce Tasting Notebook, Paige Cooper

Language
Released
2020
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(Paperback)
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