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Explore the food production cycle in a captivating journey that traces the transformation of milk into frosty ice cream. From the initial step of milking a cow to the delightful moment of enjoying a frozen treat, this book provides an engaging look at each stage of the process, making it both educational and enjoyable for readers.
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From Milk to Ice Cream, Stacy Taus-Bolstad
- Language
- Released
- 2012
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- (Paperback)
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