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The book critically explores the implications of the dominant food regime, questioning the affordability of cheap food and its broader impacts on society. It delves into the benefits and drawbacks of inexpensive food, making it a vital resource for those engaged in food studies, agriculture, and the pursuit of a sustainable and equitable food system.
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The Real Cost of Cheap Food, Michael Carolan
- Language
- Released
- 2024
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- (Paperback)
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