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Food Charity and the Psychologisation of Poverty
Foucault in the Food Bank
Authors
141 pages
More about the book
The book explores the increasing prevalence of food charity and frames food poverty as a manifestation of underlying psychological issues. It delves into the societal implications of this phenomenon, suggesting that addressing food insecurity requires more than just providing meals; it necessitates a deeper understanding of the psychological factors at play. Through this lens, the author calls for a re-evaluation of how society responds to hunger and poverty.
Book variant
2021, hardcover
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