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A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Authors
304 pages
More about the book
The narrative explores Hugh Acheson's journey from Ottawa to Georgia, highlighting how he fell in love with the Southern culture and cuisine. As a celebrated chef and author, Acheson shares his experiences and the deep connection he formed with his new home, illustrating the mutual affection between him and the state. The book delves into themes of identity, belonging, and the transformative power of food.
Book variant
2011, hardcover
Book purchase
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