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A New Turn in the South

Southern Flavors Reinvented for Your Kitchen: A Cookbook

Authors

304 pages

More about the book

The narrative explores Hugh Acheson's journey from Ottawa to Georgia, highlighting how he fell in love with the Southern culture and cuisine. As a celebrated chef and author, Acheson shares his experiences and the deep connection he formed with his new home, illustrating the mutual affection between him and the state. The book delves into themes of identity, belonging, and the transformative power of food.

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ISBN
9780307719553

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Book variant

2011, hardcover

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