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Exploring the rich history and diverse flavors of tacos, this book takes readers on a culinary journey through Mexico. It highlights unique techniques and regional variations, offering insights into the cultural significance of this beloved dish. Each chapter reveals not only recipes but also the stories behind them, making it a delightful read for food enthusiasts and those looking to deepen their appreciation for Mexican cuisine.
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Food of Culture "How Many Ways To Taco", Peter Ingrasselino
- Language
- Released
- 2021
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- (Hardcover)
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