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From Kernel to Corn

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  • 26 pages
  • 1 hour of reading

More about the book

The growth process of corn begins with farmers planting small seeds, known as kernels, in fields. These kernels sprout into tall stalks that produce ears of corn. Once harvested, the ears are husked and cooked, resulting in tender and juicy corn ready for consumption.

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From Kernel to Corn, Robin Nelson

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Released
2012
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(Paperback)
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