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Foraging Oregon

Finding, Identifying, and Preparing Edible Wild Foods in Oregon

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  • 280 pages
  • 10 hours of reading

More about the book

Exploring the diverse edible wild foods and healthful herbs of Oregon, this comprehensive guide categorizes plants by their families, making it accessible for foragers, nature enthusiasts, and culinary adventurers. With updated information, it highlights a variety of species, from wild carrot to serviceberries, offering valuable insights into foraging in the Beaver State.

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Foraging Oregon, Christopher Nyerges

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Released
2023
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(Paperback)
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