Human Endosymbiotic Archaeal Origin of Global Warming and Its Reversal

More about the book

The book explores the significant impact of human activities on the ecosystem, particularly through industrialization, which contributes to global warming and climate change. It highlights how modern dietary habits, characterized by low fiber and high fat and protein, promote the growth of methane-producing archaea in the colon. This growth not only exacerbates global warming but can also be mitigated by increasing dietary fiber intake, suggesting a direct link between nutrition and climate change. The text emphasizes the potential for reversing environmental damage through dietary adjustments.