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Exploring the deep connection between food and culture, this book delves into Italy's culinary traditions and their significance in everyday life. It highlights regional specialties, historical influences, and the rituals surrounding meals that bring communities together. Through vivid descriptions and personal anecdotes, readers are invited to experience the rich tapestry of Italian gastronomy and its role in shaping identity and heritage. The narrative celebrates the joy of cooking and sharing food, making it an essential read for culinary enthusiasts and cultural explorers alike.
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Italian, New Holland Publishers
- Language
- Released
- 2023
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- (Hardcover)
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