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Maggie Beer's Summer Harvest Recipes
Authors
208 pages
More about the book
Focusing on seasonal produce, this collection features signature recipes from Maggie Beer's summer chapter, emphasizing her philosophy of simplicity and freshness. Each recipe is accompanied by detailed ingredient descriptions and personal anecdotes, showcasing her passion for cooking from the heart. With dishes like Rabbit Saddle with Basil Cream Sauce and Passionfruit and Banana Pavlova, Maggie encourages readers to trust their instincts and personalize their cooking. This book is a celebration of summer flavors, perfect for sharing with loved ones.
Book variant
2022, paperback
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