Spider-Tizers and Other Creepy Treats

Exploring the adventurous world of culinary delights, this book introduces children to unusual dishes like fried spiders and scorpion soup enjoyed in various cultures. With vibrant photos and engaging fact boxes accompanying each spread, readers will be captivated by the diversity of global cuisines. A colorful map enhances the learning experience, making it both educational and entertaining. As part of Bearport's Extreme Cuisine series, it encourages young readers to embrace the exotic and unusual in food.