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The book features short stories and reminiscences from the author's extensive 50-year career in public health across 11 countries. It highlights diverse experiences, including challenges faced, solutions found, and cultural insights related to food and fishing. The narrative encompasses a variety of locations such as Bangladesh, Kenya, and Vietnam, offering lessons learned from each unique environment and the people encountered throughout the journey.
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Food For Thought, Robert Miller
- Language
- Released
- 2021
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- (Paperback)
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