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The Little Book of Pasta
A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More
Authors
125 pages
More about the book
Celebrating the versatility of pasta, this pocket guide delves into its rich history and offers engaging trivia alongside practical tips and delicious recipes. From farfalle to fettuccine, it highlights various types of pasta and how they can be enjoyed in numerous dishes, making it an essential resource for pasta enthusiasts and home cooks alike.
Book variant
2023, paperbackBook purchase
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