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Summer in Andalucía

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342 pages

More about the book

Lainey Summers, a writer for a prestigious foodie magazine, embarks on an unexpected journey when she interviews chef Rick Oliver at his new restaurant, Aleatory, in London's Piccadilly. The beautifully crafted narrative promises comfort and upliftment, making it an ideal escape during life's challenging moments. As Lainey navigates her professional and personal life, readers are drawn into a world filled with culinary delights and emotional growth.

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ISBN
9781838890667

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Book variant

2021, paperback

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