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Summer in Andalucía
Authors
342 pages
More about the book
Lainey Summers, a writer for a prestigious foodie magazine, embarks on an unexpected journey when she interviews chef Rick Oliver at his new restaurant, Aleatory, in London's Piccadilly. The beautifully crafted narrative promises comfort and upliftment, making it an ideal escape during life's challenging moments. As Lainey navigates her professional and personal life, readers are drawn into a world filled with culinary delights and emotional growth.
Book variant
2021, paperback
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