The Art of Not Eating

More about the book

This book delves into the historical origins of diet culture, offering a fresh and insightful perspective on its evolution. The author, an award-winning historian, examines how societal attitudes toward food and body image have developed over time, revealing the deep-seated influences that shape contemporary dietary practices. Through rigorous research and compelling narratives, it challenges readers to reconsider their understanding of nutrition and wellness in the context of cultural history.