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Public Welfare-Oriented Production of Food

Substantially New Impulses for a Sustainable Agro-Food Sector

Authors

Albert Sundrum

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Pages: 340 pages
Reading time: 12 hours

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The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.

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Public Welfare-Oriented Production of Food, Albert Sundrum

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Released: 2025
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Title: Public Welfare-Oriented Production of Food
Subtitle: Substantially New Impulses for a Sustainable Agro-Food Sector
Language: English
Authors: Albert Sundrum
Publisher: Springer, Berlin
Released: 2025
Format: Paperback
Pages: 340
ISBN13: 9783662690390
Tags: Philosophy, Gardening & Cultivation
Description: The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.