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More about the book
bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.
Book purchase
The complete book of home baking Mary Norwak, Mary Norwak
- Language
- Released
- 1984
- product-detail.submit-box.info.binding
- (Hardcover)
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