Your Right to Know: Genetic Engineering and the Secret Changes in Your Food [With DVD and Booklet]

More about the book

Focusing on the prevalence of genetically altered ingredients in processed foods, this comprehensive guide reveals how these unlabeled products reach consumers and the potential health risks involved. It serves as a resource for concerned parents and individuals seeking to understand the impact of genetically modified foods on their health. The book also explores organic alternatives and provides actionable steps for consumers to address the corporate influence over food choices, empowering readers with knowledge and options.