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Something from the Oven
Reinventing Dinner in 1950s America
Authors
306 pages
More about the book
The author explores the lives of six remarkable women through the lens of their culinary experiences in the upcoming release. Each woman's story is intertwined with the food they consumed, revealing personal histories and broader cultural narratives. The book promises to delve into how food shapes identity and memory, offering a unique perspective on the intersection of gender, history, and gastronomy. Readers can expect an engaging blend of biography and food writing that highlights the significance of what we eat.
Book variant
2005, paperback
Book purchase
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