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More about the book
The New York Times Cook Book, first published in 1961, features nearly 1,500 updated recipes, including new dishes from various cuisines and enhanced traditional American recipes. With clear instructions and a focus on fresh ingredients, it serves all occasions, making it an essential cookbook for any home cook.
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New York Times Cookbook, Craig Claiborne
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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