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Focusing on the production of vitamin B12, this book explores the utilization of Pseudomonads isolated from sago waste. It highlights the significance of vitamin B12 in growth and metabolism, tracing its history from its isolation in 1948 to its recognized role in treating anemia. The text discusses the commercial production processes and the specific microorganisms, particularly Pseudomonas denitrificans, involved in synthesizing this crucial nutrient.
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Production of Vitamin B12 by Pseudomonads Isolated from Sago Waste, Manjunathan J
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- Released
- 2020
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