The book is currently out of stock
Book rating
More about the book
The book offers a comprehensive guide to preparing and cooking various types of meat, drawing expertise from FERRANDI Paris, renowned as the "Harvard of gastronomy." It serves as an essential reference for culinary enthusiasts, showcasing techniques and insights from a prestigious culinary school.
Book purchase
Meat, Poultry & Game, Ferrandi Paris
- Language
- Released
- 2025
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.