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Biomass Compaction
The Effects of Pressing Chamber Design Parameters on Extrusion Quality
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Focusing on the scientific process of biomass compaction, the book provides an in-depth analysis of pressing chamber parameters and their impact on extrusion quality. It presents new insights into wood biomass pressing technology, detailing experimental research that defines how various chamber parameters affect mechanical quality indicators. The design and construction of an experimental pressing stand are also discussed, allowing for practical experimentation on the effects of technological and material parameters. Results are illustrated graphically to enhance understanding.
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Biomass Compaction, Peter Križan
- Language
- Released
- 2021
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- Title
- Biomass Compaction
- Subtitle
- The Effects of Pressing Chamber Design Parameters on Extrusion Quality
- Language
- English
- Authors
- Peter Križan
- Publisher
- Springer International Publishing
- Released
- 2021
- Format
- Hardcover
- Pages
- 180
- ISBN13
- 9783030899554
- Category
- Technology / Engineering
- Description
- Focusing on the scientific process of biomass compaction, the book provides an in-depth analysis of pressing chamber parameters and their impact on extrusion quality. It presents new insights into wood biomass pressing technology, detailing experimental research that defines how various chamber parameters affect mechanical quality indicators. The design and construction of an experimental pressing stand are also discussed, allowing for practical experimentation on the effects of technological and material parameters. Results are illustrated graphically to enhance understanding.