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Effect of organic and inorganic fertilizers on production of Wheat

Effect of Vermicompost, FYM, Azotobacter and inorganic fertilizers on production productivity of wheat

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Pages
132 pages
Reading time
5 hours

More about the book

Wheat serves as a staple food, second only to rice, and is crucial for food grain production, particularly in the form of chapatti. It boasts higher protein levels compared to other cereals and is rich in Niacin and Thiamine. The book emphasizes the importance of balanced plant nutrients for enhancing wheat productivity, highlighting that optimal nutrient combinations must consider land use, ecological factors, and social and economic conditions.

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Effect of organic and inorganic fertilizers on production of Wheat, Kuldeep Singh, Vishram Singh

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Released
2021
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