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Explore the rich culinary heritage of Venezuela with a collection of authentic recipes that highlight the country's vibrant flavors. Featuring dishes like arepas and hallacas, the cookbook showcases the fusion of indigenous, African, and European influences. It offers step-by-step instructions and helpful tips, making it accessible for both novice and experienced cooks. From comforting sopa de pollo to crispy cachapas, this guide invites you to experience the warmth and hospitality of Venezuelan cuisine, perfect for any palate or occasion.
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50 Venezuelan Recipes for Home, Kelly Johnson
- Language
- Released
- 2024
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- (Paperback)
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