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Daniel: My French Cuisine

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  • 416 pages
  • 15 hours of reading

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Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

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Daniel: My French Cuisine, Sylvie Bigar, Daniel Boulud

Language
Released
2013
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(Hardcover)
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4.1
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Language
English
Publisher
Sphere
Released
2013
Format
Hardcover
Pages
416
ISBN10
0751554472
ISBN13
9780751554472
Series
Rating
4.1 out of 5
Description
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.