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Real Japanese Cooking
The Only Japanese Cookbook You Will Ever Need! Traditions, Tips, Techniques and 600 Recipes
Authors
More about the book
Offering 600 recipes, this comprehensive cookbook delves into the intricacies of Japanese cuisine, crafted by bicultural author Makiko Itoh. With roots in Tokyo and experience in New York's culinary scene, Itoh bridges cultural gaps, making Japanese cooking accessible to non-Japanese audiences. The book addresses common inquiries about the cuisine, providing insights and guidance that reflect her extensive background as a food writer and translator. It serves as a valuable resource for anyone looking to explore and master Japanese cooking.
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Real Japanese Cooking, Makiko Itoh
- Language
- Released
- 2025
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- (Hardcover)
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- Title
- Real Japanese Cooking
- Subtitle
- The Only Japanese Cookbook You Will Ever Need! Traditions, Tips, Techniques and 600 Recipes
- Language
- English
- Authors
- Makiko Itoh
- Publisher
- Tuttle Publishing
- Released
- 2025
- Format
- Hardcover
- Pages
- 512
- ISBN13
- 9784805316153
- Category
- Ethnography
- Description
- Offering 600 recipes, this comprehensive cookbook delves into the intricacies of Japanese cuisine, crafted by bicultural author Makiko Itoh. With roots in Tokyo and experience in New York's culinary scene, Itoh bridges cultural gaps, making Japanese cooking accessible to non-Japanese audiences. The book addresses common inquiries about the cuisine, providing insights and guidance that reflect her extensive background as a food writer and translator. It serves as a valuable resource for anyone looking to explore and master Japanese cooking.