Rufus Estes' Good Things to Eat

More about the book

The cookbook features recipes from Rufus Estes, an African-American chef who overcame the challenges of his early life as a slave. It provides a unique perspective on the culinary tastes of the early 20th century, blending autobiography with cooking guidance. Estes shares both intricate dishes like chestnut stuffing with truffles and familiar recipes such as gumbo and roast beef, all presented in an accessible style. This work not only showcases his culinary skills but also serves as an important historical document reflecting the African-American experience.