Ida At My Table

More about the book

The narrative centers on Simonetta and her husband Avi, who, despite lacking restaurant experience, opened Ida, a small Italian eatery that defied odds during economic downturns and the pandemic. Their journey reflects a blend of cultural influences from Israel, Austria, and Greece, shaping both their family identity and the restaurant's regional Italian menu. This memoir combines heartfelt storytelling with recipes, showcasing the joy of cooking and serving food made with love, appealing to those who dream of creating a community haven.