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Full House, Short Staff

Strategies for Restaurant Success

Authors

218 pages

More about the book

Addressing the challenges of staffing in the restaurant industry, this guide offers practical strategies to attract, retain, and develop top talent. It emphasizes the importance of creating a positive workplace culture and implementing effective training programs. Readers will discover innovative approaches to enhance team performance and improve overall service quality, ultimately leading to a more successful and efficient restaurant operation. The book serves as a comprehensive resource for restaurant owners and managers seeking to elevate their establishment's standards.

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ISBN
9781456654535
Publisher
ebookit.com

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Book variant

2024, paperback

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